Bone-In vs. Boneless Steak | Cut & Taste Comparison!

How Brisket is Really Smoked in Texas (on a Stick Burner)

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Food

Are Backyard Chickens Worth the Cost? A Realistic Breakdown…

By Derrick R. Stallings - HuntingOfficer.com Raising backyard chickens has gone from niche hobby to…

ELK ROAST Sliced Deli Meat Recipe! Sous Vide for 24 Hours!

https://youtu.be/4SL8i8YtWyY

Easter Dinner with a Wild Twist: A Full Menu Featuring Wild…

By Derrick R. Stallings - HuntingOfficer.com If you’re looking to shake up your Easter dinner with…

This Bacon Wrapped Venison Will Make You DROOL!

https://youtu.be/x9SlJCnuaSc

Texas Turkey Breast On A Pellet Grill | Chuds BBQ

https://youtu.be/9lecHN4iI_U

Creamy & Comforting Turkey Tetrazzini Recipe: A Turkey…

By Derrick R. Stallings - HuntingOfficer.com There’s nothing quite like the satisfaction of a…

Ayamayaoutdoor 300×250

The CRAWFISH TRAPS Were So FULL! (Catch and Cook Crawfish…

https://youtu.be/CjBuP6P61xU

We Dry-Aged Deer for 6 WEEKS!!! Does it Make a Difference?

https://youtu.be/vwXfRcA0Ujc

How To Make Juicy & Tender Fried Turkey Wings

https://youtu.be/ACXErNnmIGg

Crispy, smoky, sweet, and spicy… Muskrat Wings!?

https://youtu.be/sFmlKDKlQoQ