Wild Game Super Bowl Party Recipes: A Taste of the Great Outdoors

By Derrick R. Stallings – HuntingOfficer.com

The Super Bowl is more than just a game—it’s a celebration of friends, family, and, of course, great food. This year’s game in San Francisco calls for something bold and exciting, so why not bring wild game to your table? From rich, flavorful venison sliders to crispy wild turkey wings, these recipes are sure to satisfy even the heartiest football fans. Let’s dive in!

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1. Venison Sliders with Blackberry BBQ Sauce

Ingredients:

• For the sliders:
  • 1 lb ground venison
  • 1 egg
  • ¼ cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • Slider buns
  • Cheddar cheese slices
  • Lettuce, tomato, pickles (optional)
• For the Blackberry BBQ Sauce:
  • 1 cup blackberries
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Make the BBQ sauce: In a small saucepan, combine blackberries, ketchup, apple cider vinegar, honey, Worcestershire, and garlic. Simmer over medium heat for 15 minutes until thickened. Mash the blackberries to release their juice. Season with salt and pepper, and let cool.
2. Prepare the sliders: In a mixing bowl, combine ground venison, egg, breadcrumbs, garlic, Worcestershire, salt, and pepper. Form into small slider patties.
3. Heat a skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked through. Add cheese during the last minute of cooking to melt.
4. Assemble the sliders: Spread blackberry BBQ sauce on the buns, add the patties, and top with lettuce, tomato, and pickles if desired. Serve warm.

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2. Wild Turkey Buffalo Wings

Ingredients:

• 2 lbs wild turkey wings, sectioned
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 2 tbsp olive oil
• For the sauce:
  • ½ cup hot sauce (like Frank’s RedHot)
  • 4 tbsp unsalted butter
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. In a large bowl, toss turkey wings with salt, pepper, smoked paprika, garlic powder, and olive oil.
3. Spread the wings evenly on the baking sheet and bake for 35-40 minutes, flipping halfway through.
4. While the wings are baking, make the sauce: In a small saucepan, melt butter over medium heat. Stir in hot sauce, honey, and apple cider vinegar. Simmer for 2 minutes, then remove from heat.
5. Toss baked wings in the sauce until fully coated. Serve with ranch or blue cheese dressing and celery sticks.

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3. Elk Chili

Ingredients:

• 2 lbs ground elk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef or chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Sour cream, shredded cheese, and chopped green onions for garnish

Instructions:

1. In a large pot, cook elk over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté onion, garlic, and bell pepper for 5 minutes until softened.
3. Add elk back to the pot along with diced tomatoes, tomato paste, kidney beans, broth, chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir to combine.
4. Simmer uncovered for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve with sour cream, shredded cheese, and green onions.

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4. Duck Poppers with Jalapeño and Cream Cheese

Ingredients:

• 12 duck breast strips (about 1½ inches wide)
• 6 jalapeños, halved and seeded
• 6 oz cream cheese, softened
• 12 slices bacon
• Toothpicks

Instructions:

1. Preheat grill or oven to 375°F (190°C).
2. Spread a small amount of cream cheese inside each jalapeño half.
3. Place a duck strip inside each cream cheese-filled jalapeño half.
4. Wrap each jalapeño with a slice of bacon and secure with a toothpick.
5. Grill or bake for 20-25 minutes, turning halfway, until the bacon is crispy and duck is cooked through. Serve hot.

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5. Wild Boar Nachos

Ingredients:

• 1 lb ground wild boar
• 1 tsp salt
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced tomatoes
• ½ cup sliced jalapeños
• ½ cup black beans
• ½ cup sour cream
• ¼ cup chopped cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook wild boar over medium heat with salt, chili powder, cumin, and garlic powder until browned.
3. Spread tortilla chips on a large baking sheet. Top with cooked wild boar, cheeses, tomatoes, jalapeños, and black beans.
4. Bake for 8-10 minutes, or until the cheese is melted.
5. Drizzle with sour cream and sprinkle with cilantro before serving.

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Final Touches for a Super Bowl Feast

With these wild game recipes, you’ll bring a unique twist to your Super Bowl party that pays homage to the adventurous spirit of the great outdoors. Whether you’re rooting for the home team or just here for the commercials, these dishes will score big with your guests. Don’t forget to add a local craft beer to wash it all down!

Enjoy the game and happy feasting!

*AI Was Used In The Creation Of This Post