ELK ROAST Sliced Deli Meat Recipe! Sous Vide for 24 Hours! VideoFood 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestTumblrEmail Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... Related Discover more from HuntingOfficer Subscribe to get the latest posts sent to your email. Type your email… Subscribe big game huntingDeli MeatelkElk Roast 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestTumblrEmail