Bluegill Fishing 101: A Beginner’s Guide

Bluegill are one of the most popular panfish species among anglers—both for sport and table fare. Steve Dally/Adobe Stock

Get back to the basics with bluegills. Here’s everything you need to know in order to find, catch, and cook America’s favorite panfish

Although faint in this picture, an easy way to identify a bluegill is by the black spot towards the end of the dorsal fin. *Randy Anderson/Adobe Stock*

By David A. Brown

In terms of availability, access, and a willingness to bite, it’s hard to beat a bluegill. The species Lepomis macrochirus is widespread across the entire continent and is a popular game fish among freshwater anglers. Bluegill fishing is often action-packed, making it an ideal pursuit for youngsters just starting out with a rod and reel. Plus, they taste great on the table.

According to the U.S. Fish and Wildlife Service, the bluegill’s range extends from Canada to Mexico. These fish are native to much of the eastern and central states, while stockings have spread bluegill throughout the continental U.S., as well as Hawaii and Puerto Rico.

Healthy fisheries usually find loads of 2- to 4-inch juveniles running the shallows, while 6- to 7-inchers offer plenty of sport. Diligence and patience can turn up a monster ‘gill of 10 to 12 inches. Even though these bigger fish are old and wise, bluegill are bluegill, which means they like to eat. Here is everything else you need to know in order to locate, catch, and cook bluegill. CLICK HERE TO READ FULL POST

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